person
Julie Spruill, MS,RD,LD
Registered Dietitian in Chesterfield, Missouri
NPI 1346442357

Julie Spruill is a Registered Dietitian based in Columbia, MO. Julie Spruill practices in Chesterfield, MO and has the professional credentials of MS,RD,LD. The NPI Number for Julie Spruill is 1346442357 and holds a License No. 2008019634 (Missouri).

The current practice location address for Julie Spruill is 222 S Woods Mill Rd Ste 410N, Chesterfield, MO and can be reached out via phone at 314-469-6224. You can also correspond with Julie Spruill through the mailing address at 1509 CLOVER RDG, COLUMBIA, IL - 62236-3366 (mailing address contact number: 618-281-3240).

Location: 222 S Woods Mill Rd Ste 410N, Chesterfield, MO, 62236-3366
person
Provider Profile Details
NPI Number
1346442357
Provider Name
Julie Spruill
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
222 S Woods Mill Rd Ste 410N, Chesterfield, MO, 62236-3366
Phone Number
314-469-6224
Fax Number
Provider Enumeration Date
06/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
222 S Woods Mill Rd Ste 410N
City
State
Zip
63017-3632
Phone Number
314-469-6224
Fax Number
person
Provider Business Mailing Address Details
Address
222 S Woods Mill Rd Ste 410N
City
State
Zip
63017-3632
Phone Number
314-469-6224
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2008019634 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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