person
Ms. Colleen Kreidler Young, RDLDN
Registered Dietitian in Narberth, Pennsylvania
NPI 1346433372

Colleen Kreidler Young is a Registered Dietitian based in Narberth, PA. Colleen Kreidler Young practices in Narberth, PA and has the professional credentials of RDLDN. The NPI Number for Colleen Kreidler Young is 1346433372 and holds a License No. DN003248 (Pennsylvania).

The current practice location address for Colleen Kreidler Young is 114 Forrest Ave, Narberth, PA and can be reached out via phone at 610-664-5858 and via fax at 610-664-5250.

Location: 114 Forrest Ave, Narberth, PA, 19072-2218
person
Provider Profile Details
NPI Number
1346433372
Provider Name
Colleen Kreidler Young
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
114 Forrest Ave, Narberth, PA, 19072-2218
Phone Number
610-664-5858
Fax Number
610-664-5250
Provider Enumeration Date
08/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
114 Forrest Ave
City
State
Zip
19072-2218
Phone Number
610-664-5858
Fax Number
610-664-5250
person
Provider Business Mailing Address Details
Address
114 Forrest Ave
City
State
Zip
19072-2218
Phone Number
610-664-5858
Fax Number
610-664-5250
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003248 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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