person
Mrs. Jeannine Marie Lund, RD
Registered Dietitian in Kalispell, Montana
NPI 1346428406

Jeannine Marie Lund is a Registered Dietitian based in Kalispell, MT. Jeannine Marie Lund practices in Kalispell, MT and has the professional credentials of RD. The NPI Number for Jeannine Marie Lund is 1346428406 and holds a License No. 346 (Montana).

The current practice location address for Jeannine Marie Lund is 1035 1St Ave W, Kalispell, MT and can be reached out via phone at 406-751-8101 and via fax at 406-751-8102. You can also correspond with Jeannine Marie Lund through the mailing address at 1035 1ST AVE W, KALISPELL, MT - 59901-5435 (mailing address contact number: 406-751-8101).

Location: 1035 1St Ave W, Kalispell, MT, 59901-5435
person
Provider Profile Details
NPI Number
1346428406
Provider Name
Jeannine Marie Lund
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1035 1St Ave W, Kalispell, MT, 59901-5435
Phone Number
406-751-8101
Fax Number
406-751-8102
Provider Enumeration Date
01/31/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1035 1St Ave W
City
State
Zip
59901-5607
Phone Number
406-751-8101
Fax Number
406-751-8102
person
Provider Business Mailing Address Details
Address
1035 1St Ave W
City
State
Zip
59901-5435
Phone Number
406-751-8101
Fax Number
406-751-8102
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
346 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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