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Mr. Stephen Mark Clarke, RD
Registered Dietitian in Penndel, Pennsylvania
NPI 1346410107

Stephen Mark Clarke is a Registered Dietitian based in Penndel, PA. Stephen Mark Clarke practices in Penndel, PA and has the professional credentials of RD. The NPI Number for Stephen Mark Clarke is 1346410107 and holds a License No. DN000171 (Pennsylvania).

The current practice location address for Stephen Mark Clarke is 28 Dehaven Ave, Penndel, PA and can be reached out via phone at 215-752-1802 and via fax at 215-752-1802.

Location: 28 Dehaven Ave, Penndel, PA, 19047-5208
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346410107
Provider Name
Stephen Mark Clarke
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
28 Dehaven Ave, Penndel, PA, 19047-5208
Phone Number
215-752-1802
Fax Number
215-752-1802
Provider Enumeration Date
03/08/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
001514652-0001 05 PA
institution
Provider Business Practice Location Address Details
Address
28 Dehaven Ave
City
Penndel
State
Pennsylvania
Zip
19047-5208
Phone Number
215-752-1802
Fax Number
215-752-1802
person
Provider Business Mailing Address Details
Address
28 Dehaven Ave
City
Penndel
State
Pennsylvania
Zip
19047-5208
Phone Number
215-752-1802
Fax Number
215-752-1802
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000171 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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