person
Ms. Rebecca Jaye Threlkeld, MS,RD,CD
Registered Dietitian in Danville, Indiana
NPI 1346374774

Rebecca Jaye Threlkeld is a Registered Dietitian based in Brownsburg, IN. Rebecca Jaye Threlkeld practices in Danville, IN and has the professional credentials of MS,RD,CD. The NPI Number for Rebecca Jaye Threlkeld is 1346374774 and holds a License No. 37001583A (Indiana).

The current practice location address for Rebecca Jaye Threlkeld is 1000 E Main St, Danville, IN and can be reached out via phone at 317-745-3768 and via fax at 317-718-4060. You can also correspond with Rebecca Jaye Threlkeld through the mailing address at 6922 WINDSONG CT, BROWNSBURG, IN - 46112-9398 (mailing address contact number: 317-858-3537).

Location: 1000 E Main St, Danville, IN, 46112-9398
person
Provider Profile Details
NPI Number
1346374774
Provider Name
Rebecca Jaye Threlkeld
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
1000 E Main St, Danville, IN, 46112-9398
Phone Number
317-745-3768
Fax Number
317-718-4060
Provider Enumeration Date
03/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 E Main St
City
State
Zip
46122-1948
Phone Number
317-745-3768
Fax Number
317-718-4060
person
Provider Business Mailing Address Details
Address
6922 Windsong Ct
City
State
Zip
46112-9398
Phone Number
317-858-3537
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001583A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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