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Mrs. Mary Frances Hartshorn, RD,LD,CDE
Registered Dietitian in Martinsburg, West Virginia
NPI 1346341369

Mary Frances Hartshorn is a Registered Dietitian based in Martinsburg, WV. Mary Frances Hartshorn practices in Martinsburg, WV and has the professional credentials of RD,LD,CDE. The NPI Number for Mary Frances Hartshorn is 1346341369 and holds a License No. 178 (West Virginia).

The current practice location address for Mary Frances Hartshorn is 1851 Needy Rd, Martinsburg, WV and can be reached out via phone at 304-267-2818.

Location: 1851 Needy Rd, Martinsburg, WV, 25405-5618
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346341369
Provider Name
Mary Frances Hartshorn
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1851 Needy Rd, Martinsburg, WV, 25405-5618
Phone Number
304-267-2818
Fax Number
Provider Enumeration Date
09/25/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
3810002714 05 WV
001706833 01 WV BC/BS PAYOR #
institution
Provider Business Practice Location Address Details
Address
1851 Needy Rd
City
Martinsburg
State
West Virginia
Zip
25405-5618
Phone Number
304-267-2818
Fax Number
person
Provider Business Mailing Address Details
Address
1851 Needy Rd
City
Martinsburg
State
West Virginia
Zip
25405-5618
Phone Number
304-267-2818
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
178 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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