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Ms. Jill Renee Whitaker, MS,RD,CD
Registered Dietitian in Seymour, Indiana
NPI 1346326915

Jill Renee Whitaker is a Registered Dietitian based in Seymour, IN. Jill Renee Whitaker practices in Seymour, IN and has the professional credentials of MS,RD,CD. The NPI Number for Jill Renee Whitaker is 1346326915 and holds a License No. 37001672A (Indiana).

The current practice location address for Jill Renee Whitaker is 411 W Tipton St, Seymour, IN and can be reached out via phone at 812-522-2349 and via fax at 812-523-0695.

Location: 411 W Tipton St, Seymour, IN, 47274-2363
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346326915
Provider Name
Jill Renee Whitaker
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
411 W Tipton St, Seymour, IN, 47274-2363
Phone Number
812-522-2349
Fax Number
812-523-0695
Provider Enumeration Date
10/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
411 W Tipton St
City
Seymour
State
Indiana
Zip
47274-2363
Phone Number
812-522-2349
Fax Number
812-523-0695
person
Provider Business Mailing Address Details
Address
411 W Tipton St
City
Seymour
State
Indiana
Zip
47274-2363
Phone Number
812-522-2349
Fax Number
812-523-0695
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001672A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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