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Peter A Valencic, MSRDLD
Registered Dietitian in Cleveland, Ohio
NPI 1346312394

Peter A Valencic is a Registered Dietitian based in Westlake, OH. Peter A Valencic practices in Cleveland, OH and has the professional credentials of MSRDLD. The NPI Number for Peter A Valencic is 1346312394 and holds a License No. 833530 (Ohio).

The current practice location address for Peter A Valencic is 2351 East 22Nd St, Cleveland, OH and can be reached out via phone at 216-363-2637.

Location: 2351 East 22Nd St, Cleveland, OH, 44145
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346312394
Provider Name
Peter A Valencic
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Male
Address
2351 East 22Nd St, Cleveland, OH, 44145
Phone Number
216-363-2637
Fax Number
Provider Enumeration Date
11/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2351 East 22Nd St
City
Cleveland
State
Ohio
Zip
44115
Phone Number
216-363-2637
Fax Number
person
Provider Business Mailing Address Details
Address
2351 East 22Nd St
City
Cleveland
State
Ohio
Zip
44115
Phone Number
216-363-2637
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
833530 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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