person
Mrs. Stacie R Kisver, RD
Registered Dietitian in Lower Gwynedd, Pennsylvania
NPI 1346291333

Stacie R Kisver is a Registered Dietitian based in Southampton, PA. Stacie R Kisver practices in Lower Gwynedd, PA and has the professional credentials of RD. The NPI Number for Stacie R Kisver is 1346291333 and holds a License No. DN001538 (Pennsylvania).

The current practice location address for Stacie R Kisver is 714 N Bethlehem Pike, Lower Gwynedd, PA and can be reached out via phone at 215-283-2833.

Location: 714 N Bethlehem Pike, Lower Gwynedd, PA, 18966-3077
person
Provider Profile Details
NPI Number
1346291333
Provider Name
Stacie R Kisver
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
714 N Bethlehem Pike, Lower Gwynedd, PA, 18966-3077
Phone Number
215-283-2833
Fax Number
Provider Enumeration Date
05/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
714 N Bethlehem Pike
City
State
Zip
19002-2655
Phone Number
215-283-2833
Fax Number
person
Provider Business Mailing Address Details
Address
714 N Bethlehem Pike
City
State
Zip
19002-2655
Phone Number
215-283-2833
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN001538 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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