person
Ms. Karen Ann Chalmers, RD,MS,CDE
Registered Dietitian in Boston, Massachusetts
NPI 1346261708

Karen Ann Chalmers is a Registered Dietitian based in Boston, MA. Karen Ann Chalmers practices in Boston, MA and has the professional credentials of RD,MS,CDE. The NPI Number for Karen Ann Chalmers is 1346261708 and holds a License No. NU149 (Massachusetts).

The current practice location address for Karen Ann Chalmers is 72 E Concord St # 220, Boston, MA and can be reached out via phone at 617-638-8593 and via fax at 617-638-7221. You can also correspond with Karen Ann Chalmers through the mailing address at 72 E CONCORD ST # 220, BOSTON, MA - 02118 (mailing address contact number: 617-638-8593).

Location: 72 E Concord St # 220, Boston, MA, 02118
person
Provider Profile Details
NPI Number
1346261708
Provider Name
Karen Ann Chalmers
Credential
RD,MS,CDE
Provider Entity Type
Individual
Gender
Female
Address
72 E Concord St # 220, Boston, MA, 02118
Phone Number
617-638-8593
Fax Number
617-638-7221
Provider Enumeration Date
07/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
72 E Concord St # 220
City
State
Zip
02118
Phone Number
617-638-8593
Fax Number
617-638-7221
person
Provider Business Mailing Address Details
Address
72 E Concord St # 220
City
State
Zip
02118
Phone Number
617-638-8593
Fax Number
617-638-7221
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
NU149 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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