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Ms. Karen D Francis, RD,CD-N
Registered Dietitian in Monroe, Connecticut
NPI 1346247582

Karen D Francis is a Registered Dietitian based in Monroe, CT. Karen D Francis practices in Monroe, CT and has the professional credentials of RD,CD-N. The NPI Number for Karen D Francis is 1346247582 and holds a License No. 000568 (Connecticut).

The current practice location address for Karen D Francis is 6 Blue Spruce Ln, Monroe, CT and can be reached out via phone at 203-445-8248.

Location: 6 Blue Spruce Ln, Monroe, CT, 06468-2060
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346247582
Provider Name
Karen D Francis
Credential
RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
6 Blue Spruce Ln, Monroe, CT, 06468-2060
Phone Number
203-445-8248
Fax Number
Provider Enumeration Date
07/01/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6 Blue Spruce Ln
City
Monroe
State
Connecticut
Zip
06468-2060
Phone Number
203-445-8248
Fax Number
person
Provider Business Mailing Address Details
Address
6 Blue Spruce Ln
City
Monroe
State
Connecticut
Zip
06468-2060
Phone Number
203-445-8248
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000568 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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