person
Jessica Anne Coy, RD,CDE
Registered Dietitian in Lancaster, New Hampshire
NPI 1346228533

Jessica Anne Coy is a Registered Dietitian based in Lancaster, NH. Jessica Anne Coy practices in Lancaster, NH and has the professional credentials of RD,CDE. The NPI Number for Jessica Anne Coy is 1346228533 and holds a License No. 144 (New Hampshire).

The current practice location address for Jessica Anne Coy is 170 Middle St, Lancaster, NH and can be reached out via phone at 603-788-2521 and via fax at 603-788-5027.

Location: 170 Middle St, Lancaster, NH, 03584-3556
person
Provider Profile Details
NPI Number
1346228533
Provider Name
Jessica Anne Coy
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
170 Middle St, Lancaster, NH, 03584-3556
Phone Number
603-788-2521
Fax Number
603-788-5027
Provider Enumeration Date
01/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
170 Middle St
City
State
Zip
03584-3556
Phone Number
603-788-2521
Fax Number
603-788-5027
person
Provider Business Mailing Address Details
Address
170 Middle St
City
State
Zip
03584-3556
Phone Number
603-788-2521
Fax Number
603-788-5027
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
144 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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