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Mary W Ericksen, RDLD
Registered Dietitian in Saint Louis Park, Minnesota
NPI 1346218559

Mary W Ericksen is a Registered Dietitian based in Minneapolis, MN. Mary W Ericksen practices in Saint Louis Park, MN and has the professional credentials of RDLD. The NPI Number for Mary W Ericksen is 1346218559 and holds a License No. 1087 (Minnesota).

The current practice location address for Mary W Ericksen is 1665 Utica Ave S Ste 100, Saint Louis Park, MN and can be reached out via phone at 952-541-2500 and via fax at 952-541-2539.

Location: 1665 Utica Ave S Ste 100, Saint Louis Park, MN, 55425-4516
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346218559
Provider Name
Mary W Ericksen
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1665 Utica Ave S Ste 100, Saint Louis Park, MN, 55425-4516
Phone Number
952-541-2500
Fax Number
952-541-2539
Provider Enumeration Date
03/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1665 Utica Ave S Ste 100
City
Saint Louis Park
State
Minnesota
Zip
55416-3476
Phone Number
952-541-2500
Fax Number
952-541-2539
person
Provider Business Mailing Address Details
Address
1665 Utica Ave S Ste 100
City
Saint Louis Park
State
Minnesota
Zip
55416-3476
Phone Number
952-541-2500
Fax Number
952-541-2539
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1087 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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