person
Samantha Foote, MS,RDN
Registered Dietitian in Spring Grove, Illinois
NPI 1336916956

Samantha Foote is a Registered Dietitian based in Spring Grove, IL. Samantha Foote practices in Spring Grove, IL and has the professional credentials of MS,RDN. The NPI Number for Samantha Foote is 1336916956 and holds a License No. 164009429 (Illinois).

The current practice location address for Samantha Foote is 1809 Spring Ct, Spring Grove, IL and can be reached out via phone at 815-345-3935 and via fax at 815-277-1279.

Location: 1809 Spring Ct, Spring Grove, IL, 60081-8644
person
Provider Profile Details
NPI Number
1336916956
Provider Name
Samantha Foote
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1809 Spring Ct, Spring Grove, IL, 60081-8644
Phone Number
815-345-3935
Fax Number
815-277-1279
Provider Enumeration Date
12/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1809 Spring Ct
City
State
Zip
60081-8644
Phone Number
815-345-3935
Fax Number
815-277-1279
person
Provider Business Mailing Address Details
Address
1809 Spring Ct
City
State
Zip
60081-8644
Phone Number
815-345-3935
Fax Number
815-277-1279
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164009429 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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