person
Sherrie Louise Hartzell
Registered Dietitian in Joplin, Missouri
NPI 1336901586

Sherrie Louise Hartzell is a Registered Dietitian based in Joplin, MO. Sherrie Louise Hartzell practices in Joplin, MO. The NPI Number for Sherrie Louise Hartzell is 1336901586 and holds a License No. 698 (Missouri).

The current practice location address for Sherrie Louise Hartzell is 1532 W 32Nd St Ste 202, Joplin, MO and can be reached out via phone at 417-347-5700 and via fax at 417-347-5635.

Location: 1532 W 32Nd St Ste 202, Joplin, MO, 64804-1627
person
Provider Profile Details
NPI Number
1336901586
Provider Name
Sherrie Louise Hartzell
Credential
Provider Entity Type
Individual
Gender
Female
Address
1532 W 32Nd St Ste 202, Joplin, MO, 64804-1627
Phone Number
417-347-5700
Fax Number
417-347-5635
Provider Enumeration Date
01/24/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1532 W 32Nd St Ste 202
City
State
Zip
64804-1627
Phone Number
417-347-5700
Fax Number
417-347-5635
person
Provider Business Mailing Address Details
Address
1532 W 32Nd St Ste 202
City
State
Zip
64804-1627
Phone Number
417-347-5700
Fax Number
417-347-5635
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
698 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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