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Sarah M Purcell, MS,RDS,IBCLC
Registered Dietitian in Southfield, Michigan
NPI 1336900554

Sarah M Purcell is a Registered Dietitian based in Detroit, MI. Sarah M Purcell practices in Southfield, MI and has the professional credentials of MS,RDS,IBCLC. The NPI Number for Sarah M Purcell is 1336900554 and holds a License No. 86063796 (Michigan).

The current practice location address for Sarah M Purcell is 28625 Northwestern Hwy Ste 100, Southfield, MI and can be reached out via phone at 248-645-1740.

Location: 28625 Northwestern Hwy Ste 100, Southfield, MI, 48206-2625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336900554
Provider Name
Sarah M Purcell
Credential
MS,RDS,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
28625 Northwestern Hwy Ste 100, Southfield, MI, 48206-2625
Phone Number
248-645-1740
Fax Number
Provider Enumeration Date
01/16/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
28625 Northwestern Hwy Ste 100
City
Southfield
State
Michigan
Zip
48034-8351
Phone Number
248-645-1740
Fax Number
person
Provider Business Mailing Address Details
Address
28625 Northwestern Hwy Ste 100
City
Southfield
State
Michigan
Zip
48034-8351
Phone Number
248-645-1740
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86063796 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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