person
Toni Ann Triolo, RD
Registered Dietitian in Whittier, California
NPI 1336897958

Toni Ann Triolo is a Registered Dietitian based in Lehigh Acres, CA. Toni Ann Triolo practices in Whittier, CA and has the professional credentials of RD. The NPI Number for Toni Ann Triolo is 1336897958 and holds a License No. 86130553 (California).

The current practice location address for Toni Ann Triolo is 7313 Whittier Ave, Whittier, CA and can be reached out via phone at 424-442-9129.

Location: 7313 Whittier Ave, Whittier, CA, 33936-6659
person
Provider Profile Details
NPI Number
1336897958
Provider Name
Toni Ann Triolo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7313 Whittier Ave, Whittier, CA, 33936-6659
Phone Number
424-442-9129
Fax Number
Provider Enumeration Date
03/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7313 Whittier Ave
City
State
Zip
90602-1132
Phone Number
424-442-9129
Fax Number
person
Provider Business Mailing Address Details
Address
7313 Whittier Ave
City
State
Zip
90602-1132
Phone Number
424-442-9129
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86130553 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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