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Mary Glynn Scharf, MS,RD
Registered Dietitian in Macon, Georgia
NPI 1336867886

Mary Glynn Scharf is a Registered Dietitian based in Macon, GA. Mary Glynn Scharf practices in Macon, GA and has the professional credentials of MS,RD. The NPI Number for Mary Glynn Scharf is 1336867886 and holds a License No. 86176913 (Georgia).

The current practice location address for Mary Glynn Scharf is 261 Providence Blvd, Macon, GA and can be reached out via phone at 205-837-4882. You can also correspond with Mary Glynn Scharf through the mailing address at 261 PROVIDENCE BLVD, MACON, GA - 31210-7565 (mailing address contact number: 205-837-4882).

Location: 261 Providence Blvd, Macon, GA, 31210-7565
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336867886
Provider Name
Mary Glynn Scharf
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
261 Providence Blvd, Macon, GA, 31210-7565
Phone Number
205-837-4882
Fax Number
Provider Enumeration Date
08/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
261 Providence Blvd
City
Macon
State
Georgia
Zip
31210-7565
Phone Number
205-837-4882
Fax Number
person
Provider Business Mailing Address Details
Address
261 Providence Blvd
City
Macon
State
Georgia
Zip
31210-7565
Phone Number
205-837-4882
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86176913 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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