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Heather Lorene Solfronk, RD
Registered Dietitian in South Bend, Indiana
NPI 1336866037

Heather Lorene Solfronk is a Registered Dietitian based in Granger, IN. Heather Lorene Solfronk practices in South Bend, IN and has the professional credentials of RD. The NPI Number for Heather Lorene Solfronk is 1336866037 and holds a License No. (Indiana).

The current practice location address for Heather Lorene Solfronk is 100 Navarre Pl Ste 5550, South Bend, IN and can be reached out via phone at 574-647-2550.

Location: 100 Navarre Pl Ste 5550, South Bend, IN, 46530-1380
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336866037
Provider Name
Heather Lorene Solfronk
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 Navarre Pl Ste 5550, South Bend, IN, 46530-1380
Phone Number
574-647-2550
Fax Number
Provider Enumeration Date
10/24/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86034336 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
100 Navarre Pl Ste 5550
City
South Bend
State
Indiana
Zip
46601-1169
Phone Number
574-647-2550
Fax Number
person
Provider Business Mailing Address Details
Address
100 Navarre Pl Ste 5550
City
South Bend
State
Indiana
Zip
46601-1169
Phone Number
574-647-2550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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