person
Linda Plummer, RDN,LDN
Registered Dietitian in Greensboro, North Carolina
NPI 1336831429

Linda Plummer is a Registered Dietitian based in High Point, NC. Linda Plummer practices in Greensboro, NC and has the professional credentials of RDN,LDN. The NPI Number for Linda Plummer is 1336831429 and holds a License No. L006753 (North Carolina).

The current practice location address for Linda Plummer is 1100 E Wendover Ave, Greensboro, NC and can be reached out via phone at 336-641-5666 and via fax at 336-641-4671. You can also correspond with Linda Plummer through the mailing address at 1810 BAKER RD, HIGH POINT, NC - 27263-2006 (mailing address contact number: 704-267-8854).

Location: 1100 E Wendover Ave, Greensboro, NC, 27263-2006
person
Provider Profile Details
NPI Number
1336831429
Provider Name
Linda Plummer
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1100 E Wendover Ave, Greensboro, NC, 27263-2006
Phone Number
336-641-5666
Fax Number
336-641-4671
Provider Enumeration Date
05/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1100 E Wendover Ave
City
State
Zip
27405-6713
Phone Number
336-641-5666
Fax Number
336-641-4671
person
Provider Business Mailing Address Details
Address
1100 E Wendover Ave
City
State
Zip
27405-6713
Phone Number
336-641-5666
Fax Number
336-641-4671
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L006753 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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