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Crystal Fino, RDN,LDN
Registered Dietitian in Albany, Georgia
NPI 1336829456

Crystal Fino is a Registered Dietitian based in Albany, GA. Crystal Fino practices in Albany, GA and has the professional credentials of RDN,LDN. The NPI Number for Crystal Fino is 1336829456 and holds a License No. LD004558 (Georgia).

The current practice location address for Crystal Fino is 123 Wax Myrtle Dr, Albany, GA and can be reached out via phone at 229-886-9450.

Location: 123 Wax Myrtle Dr, Albany, GA, 31721-6359
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336829456
Provider Name
Crystal Fino
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
123 Wax Myrtle Dr, Albany, GA, 31721-6359
Phone Number
229-886-9450
Fax Number
Provider Enumeration Date
07/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
123 Wax Myrtle Dr
City
Albany
State
Georgia
Zip
31721-6359
Phone Number
229-886-9450
Fax Number
person
Provider Business Mailing Address Details
Address
123 Wax Myrtle Dr
City
Albany
State
Georgia
Zip
31721-6359
Phone Number
229-886-9450
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004558 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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