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Sarah Elizabeth Kittle
Registered Dietitian in Springboro, Ohio
NPI 1336814789

Sarah Elizabeth Kittle is a Registered Dietitian based in Warsaw, OH. Sarah Elizabeth Kittle practices in Springboro, OH. The NPI Number for Sarah Elizabeth Kittle is 1336814789 and holds a License No. (Ohio).

The current practice location address for Sarah Elizabeth Kittle is 325 N Main St Ste 200E, Springboro, OH and can be reached out via phone at 937-371-3450.

Location: 325 N Main St Ste 200E, Springboro, OH, 46580-4610
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336814789
Provider Name
Sarah Elizabeth Kittle
Credential
Provider Entity Type
Individual
Gender
Female
Address
325 N Main St Ste 200E, Springboro, OH, 46580-4610
Phone Number
937-371-3450
Fax Number
Provider Enumeration Date
08/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
325 N Main St Ste 200E
City
Springboro
State
Ohio
Zip
45066-8005
Phone Number
937-371-3450
Fax Number
person
Provider Business Mailing Address Details
Address
325 N Main St Ste 200E
City
Springboro
State
Ohio
Zip
45066-8005
Phone Number
937-371-3450
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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