person
Agatha Tam
Registered Dietitian in Boston, Massachusetts
NPI 1336804202

Agatha Tam is a Registered Dietitian based in Cambridge, MA. Agatha Tam practices in Boston, MA. The NPI Number for Agatha Tam is 1336804202 and holds a License No. 5452-NU-NU (Massachusetts).

The current practice location address for Agatha Tam is 50 Staniford St, Boston, MA and can be reached out via phone at 617-726-0373.

Location: 50 Staniford St, Boston, MA, 02139-1274
person
Provider Profile Details
NPI Number
1336804202
Provider Name
Agatha Tam
Credential
Provider Entity Type
Individual
Gender
Female
Address
50 Staniford St, Boston, MA, 02139-1274
Phone Number
617-726-0373
Fax Number
Provider Enumeration Date
11/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
50 Staniford St
City
State
Zip
02114-2517
Phone Number
617-726-0373
Fax Number
person
Provider Business Mailing Address Details
Address
50 Staniford St
City
State
Zip
02114-2517
Phone Number
617-726-0373
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5452-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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