person
Nitsala Phitsamay Marx, MS,RD
Registered Dietitian in Waipahu, Hawaii
NPI 1336791250

Nitsala Phitsamay Marx is a Registered Dietitian based in Waipahu, HI. Nitsala Phitsamay Marx practices in Waipahu, HI and has the professional credentials of MS,RD. The NPI Number for Nitsala Phitsamay Marx is 1336791250 and holds a License No. 895937 (Hawaii).

The current practice location address for Nitsala Phitsamay Marx is 94-315 Leonui St Ste 205, Waipahu, HI and can be reached out via phone at 808-429-5330. You can also correspond with Nitsala Phitsamay Marx through the mailing address at 94-1063 MEAHALE PL, WAIPAHU, HI - 96797-4024 (mailing address contact number: 808-429-5330).

Location: 94-315 Leonui St Ste 205, Waipahu, HI, 96797-4024
person
Provider Profile Details
NPI Number
1336791250
Provider Name
Nitsala Phitsamay Marx
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
94-315 Leonui St Ste 205, Waipahu, HI, 96797-4024
Phone Number
808-429-5330
Fax Number
Provider Enumeration Date
07/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
94-315 Leonui St Ste 205
City
State
Zip
96797-2370
Phone Number
808-429-5330
Fax Number
person
Provider Business Mailing Address Details
Address
94-315 Leonui St Ste 205
City
State
Zip
96797-2370
Phone Number
808-429-5330
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
895937 (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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