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Dr. Bailee Cooper, PHD,RDN,LD
Registered Dietitian in Lubbock, Texas
NPI 1336780220

Bailee Cooper is a Registered Dietitian based in Lubbock, TX. Bailee Cooper practices in Lubbock, TX and has the professional credentials of PHD,RDN,LD. The NPI Number for Bailee Cooper is 1336780220 and holds a License No. DT84706 (Texas).

The current practice location address for Bailee Cooper is 6313 N Fm 179, Lubbock, TX and can be reached out via phone at 325-374-6185 and via fax at 806-207-3479.

Location: 6313 N Fm 179, Lubbock, TX, 79363
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336780220
Provider Name
Bailee Cooper
Credential
PHD,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
6313 N Fm 179, Lubbock, TX, 79363
Phone Number
325-374-6185
Fax Number
806-207-3479
Provider Enumeration Date
10/02/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6313 N Fm 179
City
Lubbock
State
Texas
Zip
79363
Phone Number
325-374-6185
Fax Number
806-207-3479
person
Provider Business Mailing Address Details
Address
6313 N Fm 179
City
Lubbock
State
Texas
Zip
79363
Phone Number
325-374-6185
Fax Number
806-207-3479
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84706 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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