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Shea Lynn Cox, RDN
Registered Dietitian in Sanger, Texas
NPI 1336769520

Shea Lynn Cox is a Registered Dietitian based in Sanger, TX. Shea Lynn Cox practices in Sanger, TX and has the professional credentials of RDN. The NPI Number for Shea Lynn Cox is 1336769520 and holds a License No. DT86399 (Texas).

The current practice location address for Shea Lynn Cox is 10621 Fm 455 W, Sanger, TX and can be reached out via phone at 940-367-8349.

Location: 10621 Fm 455 W, Sanger, TX, 76266-2629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336769520
Provider Name
Shea Lynn Cox
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
10621 Fm 455 W, Sanger, TX, 76266-2629
Phone Number
940-367-8349
Fax Number
Provider Enumeration Date
04/17/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10621 Fm 455 W
City
Sanger
State
Texas
Zip
76266-2629
Phone Number
940-367-8349
Fax Number
person
Provider Business Mailing Address Details
Address
10621 Fm 455 W
City
Sanger
State
Texas
Zip
76266-2629
Phone Number
940-367-8349
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86399 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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