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Ms. Mary Davis, RDN
Registered Dietitian in Towson, Maryland
NPI 1336759414

Mary Davis is a Registered Dietitian based in Towson, MD. Mary Davis practices in Towson, MD and has the professional credentials of RDN. The NPI Number for Mary Davis is 1336759414 and holds a License No. DX4432 (Maryland).

The current practice location address for Mary Davis is 8415 Bellona Ln Ste 213, Towson, MD and can be reached out via phone at 410-370-0415.

Location: 8415 Bellona Ln Ste 213, Towson, MD, 21204-2066
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336759414
Provider Name
Mary Davis
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
8415 Bellona Ln Ste 213, Towson, MD, 21204-2066
Phone Number
410-370-0415
Fax Number
Provider Enumeration Date
08/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8415 Bellona Ln Ste 213
City
Towson
State
Maryland
Zip
21204-2066
Phone Number
410-370-0415
Fax Number
person
Provider Business Mailing Address Details
Address
8415 Bellona Ln Ste 213
City
Towson
State
Maryland
Zip
21204-2066
Phone Number
410-370-0415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4432 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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