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Ms. Michiko Tomioka, MBA,RDN,IFNCP
Registered Dietitian in Demarest, New Jersey
NPI 1336717859

Michiko Tomioka is a Registered Dietitian based in Demarest, NJ. Michiko Tomioka practices in Demarest, NJ and has the professional credentials of MBA,RDN,IFNCP. The NPI Number for Michiko Tomioka is 1336717859 and holds a License No. (New Jersey).

The current practice location address for Michiko Tomioka is 71 Everett Rd, Demarest, NJ and can be reached out via phone at 551-216-4761.

Location: 71 Everett Rd, Demarest, NJ, 07627-1228
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336717859
Provider Name
Michiko Tomioka
Credential
MBA,RDN,IFNCP
Provider Entity Type
Individual
Gender
Female
Address
71 Everett Rd, Demarest, NJ, 07627-1228
Phone Number
551-216-4761
Fax Number
Provider Enumeration Date
06/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
71 Everett Rd
City
Demarest
State
New Jersey
Zip
07627-1228
Phone Number
551-216-4761
Fax Number
person
Provider Business Mailing Address Details
Address
71 Everett Rd
City
Demarest
State
New Jersey
Zip
07627-1228
Phone Number
551-216-4761
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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