person
Ginger R Hartman, RD
Registered Dietitian in Denver, Colorado
NPI 1336712611

Ginger R Hartman is a Registered Dietitian based in Denver, CO. Ginger R Hartman practices in Denver, CO and has the professional credentials of RD. The NPI Number for Ginger R Hartman is 1336712611 and holds a License No. 870360 (Colorado).

The current practice location address for Ginger R Hartman is 9633 E 5Th Ave Apt 2101, Denver, CO and can be reached out via phone at 928-231-0545.

Location: 9633 E 5Th Ave Apt 2101, Denver, CO, 80230-7212
person
Provider Profile Details
NPI Number
1336712611
Provider Name
Ginger R Hartman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9633 E 5Th Ave Apt 2101, Denver, CO, 80230-7212
Phone Number
928-231-0545
Fax Number
Provider Enumeration Date
07/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9633 E 5Th Ave Apt 2101
City
State
Zip
80230-7212
Phone Number
928-231-0545
Fax Number
person
Provider Business Mailing Address Details
Address
9633 E 5Th Ave Apt 2101
City
State
Zip
80230-7212
Phone Number
928-231-0545
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
870360 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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