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Rachel Driscoll, RD
Registered Dietitian in Bristol, Connecticut
NPI 1336703511

Rachel Driscoll is a Registered Dietitian based in West Hartford, CT. Rachel Driscoll practices in Bristol, CT and has the professional credentials of RD. The NPI Number for Rachel Driscoll is 1336703511 and holds a License No. 001740 (Connecticut).

The current practice location address for Rachel Driscoll is 41 Brewster Rd, Bristol, CT and can be reached out via phone at 860-977-2971.

Location: 41 Brewster Rd, Bristol, CT, 06119-1715
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336703511
Provider Name
Rachel Driscoll
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
41 Brewster Rd, Bristol, CT, 06119-1715
Phone Number
860-977-2971
Fax Number
Provider Enumeration Date
04/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
41 Brewster Rd
City
Bristol
State
Connecticut
Zip
06010-5161
Phone Number
860-977-2971
Fax Number
person
Provider Business Mailing Address Details
Address
41 Brewster Rd
City
Bristol
State
Connecticut
Zip
06010-5161
Phone Number
860-977-2971
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001740 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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