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Mrs. Joy Lynn Holway, RDN
Registered Dietitian in Leesburg, Georgia
NPI 1336690254

Joy Lynn Holway is a Registered Dietitian based in Leesburg, GA. Joy Lynn Holway practices in Leesburg, GA and has the professional credentials of RDN. The NPI Number for Joy Lynn Holway is 1336690254 and holds a License No. LD004675 (Georgia).

The current practice location address for Joy Lynn Holway is 113 Long Pine Dr, Leesburg, GA and can be reached out via phone at 239-682-0646.

Location: 113 Long Pine Dr, Leesburg, GA, 31763-3145
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336690254
Provider Name
Joy Lynn Holway
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
113 Long Pine Dr, Leesburg, GA, 31763-3145
Phone Number
239-682-0646
Fax Number
Provider Enumeration Date
10/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
113 Long Pine Dr
City
Leesburg
State
Georgia
Zip
31763-3145
Phone Number
239-682-0646
Fax Number
person
Provider Business Mailing Address Details
Address
113 Long Pine Dr
City
Leesburg
State
Georgia
Zip
31763-3145
Phone Number
239-682-0646
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004675 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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