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Ms. Kelly Scott, MS,RDN,LD
Registered Dietitian in Fort Mill, South Carolina
NPI 1336651645

Kelly Scott is a Registered Dietitian based in Fort Mill, SC. Kelly Scott practices in Fort Mill, SC and has the professional credentials of MS,RDN,LD. The NPI Number for Kelly Scott is 1336651645 and holds a License No. 1652 (South Carolina).

The current practice location address for Kelly Scott is 827 Haymarket Pl, Fort Mill, SC and can be reached out via phone at 631-252-5929. You can also correspond with Kelly Scott through the mailing address at 827 HAYMARKET PL, FORT MILL, SC - 29708-6972 (mailing address contact number: 631-252-5929).

Location: 827 Haymarket Pl, Fort Mill, SC, 29708-6972
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336651645
Provider Name
Kelly Scott
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
827 Haymarket Pl, Fort Mill, SC, 29708-6972
Phone Number
631-252-5929
Fax Number
Provider Enumeration Date
10/26/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
827 Haymarket Pl
City
Fort Mill
State
South Carolina
Zip
29708-6972
Phone Number
631-252-5929
Fax Number
person
Provider Business Mailing Address Details
Address
827 Haymarket Pl
City
Fort Mill
State
South Carolina
Zip
29708-6972
Phone Number
631-252-5929
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1652 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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