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Ms. Taylor Wilk, RDN,LDN
Registered Dietitian in Pottsville, Pennsylvania
NPI 1336649490

Taylor Wilk is a Registered Dietitian based in Pottsville, PA. Taylor Wilk practices in Pottsville, PA and has the professional credentials of RDN,LDN. The NPI Number for Taylor Wilk is 1336649490 and holds a License No. DN005784 (Pennsylvania).

The current practice location address for Taylor Wilk is 700 E Norwegian St, Pottsville, PA and can be reached out via phone at 570-621-4739 and via fax at 570-621-4928.

Location: 700 E Norwegian St, Pottsville, PA, 17901-2710
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336649490
Provider Name
Taylor Wilk
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
700 E Norwegian St, Pottsville, PA, 17901-2710
Phone Number
570-621-4739
Fax Number
570-621-4928
Provider Enumeration Date
02/15/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 E Norwegian St
City
Pottsville
State
Pennsylvania
Zip
17901-2710
Phone Number
570-621-4739
Fax Number
570-621-4928
person
Provider Business Mailing Address Details
Address
700 E Norwegian St
City
Pottsville
State
Pennsylvania
Zip
17901-2710
Phone Number
570-621-4739
Fax Number
570-621-4928
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005784 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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