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Ryann Rychelle Rosier, RD
Registered Dietitian in Albany, Missouri
NPI 1336602614

Ryann Rychelle Rosier is a Registered Dietitian based in Albany, MO. Ryann Rychelle Rosier practices in Albany, MO and has the professional credentials of RD. The NPI Number for Ryann Rychelle Rosier is 1336602614 and holds a License No. 2013025399 (Missouri).

The current practice location address for Ryann Rychelle Rosier is 705 N College St, Albany, MO and can be reached out via phone at 660-726-3941 and via fax at 660-726-3647.

Location: 705 N College St, Albany, MO, 64402-1433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336602614
Provider Name
Ryann Rychelle Rosier
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
705 N College St, Albany, MO, 64402-1433
Phone Number
660-726-3941
Fax Number
660-726-3647
Provider Enumeration Date
04/12/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
705 N College St
City
Albany
State
Missouri
Zip
64402-1433
Phone Number
660-726-3941
Fax Number
660-726-3647
person
Provider Business Mailing Address Details
Address
705 N College St
City
Albany
State
Missouri
Zip
64402-1433
Phone Number
660-726-3941
Fax Number
660-726-3647
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2013025399 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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