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Christina M Figueroa, MS,RD,CSSD,LDN
Registered Dietitian in Ithaca, New York
NPI 1336571504

Christina M Figueroa is a Registered Dietitian based in Ithaca, NY. Christina M Figueroa practices in Ithaca, NY and has the professional credentials of MS,RD,CSSD,LDN. The NPI Number for Christina M Figueroa is 1336571504 and holds a License No. 4316 (New York).

The current practice location address for Christina M Figueroa is 110 Ho Plz, Ithaca, NY and can be reached out via phone at 512-865-9311.

Location: 110 Ho Plz, Ithaca, NY, 14851-0514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336571504
Provider Name
Christina M Figueroa
Credential
MS,RD,CSSD,LDN
Provider Entity Type
Individual
Gender
Female
Address
110 Ho Plz, Ithaca, NY, 14851-0514
Phone Number
512-865-9311
Fax Number
Provider Enumeration Date
07/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
110 Ho Plz
City
Ithaca
State
New York
Zip
14853
Phone Number
512-865-9311
Fax Number
person
Provider Business Mailing Address Details
Address
110 Ho Plz
City
Ithaca
State
New York
Zip
14853
Phone Number
512-865-9311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4316 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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