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Ms. Linda Heiser, MSRD
Registered Dietitian in Wayne, New Jersey
NPI 1336556968

Linda Heiser is a Registered Dietitian based in Wayne, NJ. Linda Heiser practices in Wayne, NJ and has the professional credentials of MSRD. The NPI Number for Linda Heiser is 1336556968 and holds a License No. R587056 (New Jersey).

The current practice location address for Linda Heiser is 506 Hamburg Tpke, Wayne, NJ and can be reached out via phone at 631-839-1880 and via fax at 201-773-6739. You can also correspond with Linda Heiser through the mailing address at 506 HAMBURG TPKE, WAYNE, NJ - 07470-2068 (mailing address contact number: 631-839-1880).

Location: 506 Hamburg Tpke, Wayne, NJ, 07470-2068
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336556968
Provider Name
Linda Heiser
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
506 Hamburg Tpke, Wayne, NJ, 07470-2068
Phone Number
631-839-1880
Fax Number
201-773-6739
Provider Enumeration Date
07/15/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
506 Hamburg Tpke
City
Wayne
State
New Jersey
Zip
07470-2068
Phone Number
631-839-1880
Fax Number
201-773-6739
person
Provider Business Mailing Address Details
Address
506 Hamburg Tpke
City
Wayne
State
New Jersey
Zip
07470-2068
Phone Number
631-839-1880
Fax Number
201-773-6739
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R587056 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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