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Elizabeth Lefevre
Registered Dietitian in Meridian, Idaho
NPI 1336553809

Elizabeth Lefevre is a Registered Dietitian based in Boise, ID. Elizabeth Lefevre practices in Meridian, ID. The NPI Number for Elizabeth Lefevre is 1336553809 and holds a License No. D-672 (Idaho).

The current practice location address for Elizabeth Lefevre is 520 S Eagle Rd, Meridian, ID and can be reached out via phone at 208-706-5651 and via fax at 208-706-5344.

Location: 520 S Eagle Rd, Meridian, ID, 83712-6241
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336553809
Provider Name
Elizabeth Lefevre
Credential
Provider Entity Type
Individual
Gender
Female
Address
520 S Eagle Rd, Meridian, ID, 83712-6241
Phone Number
208-706-5651
Fax Number
208-706-5344
Provider Enumeration Date
06/12/2014
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
520 S Eagle Rd
City
Meridian
State
Idaho
Zip
83642-6351
Phone Number
208-706-5651
Fax Number
208-706-5344
person
Provider Business Mailing Address Details
Address
520 S Eagle Rd
City
Meridian
State
Idaho
Zip
83642-6351
Phone Number
208-706-5651
Fax Number
208-706-5344
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-672 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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