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Mrs. Stacy Vevea, MS,RDN,LD
Registered Dietitian in Faribault, Minnesota
NPI 1336545318

Stacy Vevea is a Registered Dietitian based in Faribault, MN. Stacy Vevea practices in Faribault, MN and has the professional credentials of MS,RDN,LD. The NPI Number for Stacy Vevea is 1336545318 and holds a License No. 3452 (Minnesota).

The current practice location address for Stacy Vevea is 1920 Grant St Nw, Faribault, MN and can be reached out via phone at 507-334-2085.

Location: 1920 Grant St Nw, Faribault, MN, 55021-4831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336545318
Provider Name
Stacy Vevea
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1920 Grant St Nw, Faribault, MN, 55021-4831
Phone Number
507-334-2085
Fax Number
Provider Enumeration Date
11/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1920 Grant St Nw
City
Faribault
State
Minnesota
Zip
55021-4831
Phone Number
507-334-2085
Fax Number
person
Provider Business Mailing Address Details
Address
1920 Grant St Nw
City
Faribault
State
Minnesota
Zip
55021-4831
Phone Number
507-334-2085
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3452 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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