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Mrs. Emily Anschlowar, MS,RDN
Registered Dietitian in New Hyde Park, New York
NPI 1336533082

Emily Anschlowar is a Registered Dietitian based in New Hyde Park, NY. Emily Anschlowar practices in New Hyde Park, NY and has the professional credentials of MS,RDN. The NPI Number for Emily Anschlowar is 1336533082 and holds a License No. (New York).

The current practice location address for Emily Anschlowar is 21 Nugent Street, New Hyde Park, NY and can be reached out via phone at 504-289-7770.

Location: 21 Nugent Street, New Hyde Park, NY, 11040
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336533082
Provider Name
Emily Anschlowar
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
21 Nugent Street, New Hyde Park, NY, 11040
Phone Number
504-289-7770
Fax Number
Provider Enumeration Date
03/20/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
21 Nugent Street
City
New Hyde Park
State
New York
Zip
11040
Phone Number
504-289-7770
Fax Number
person
Provider Business Mailing Address Details
Address
21 Nugent Street
City
New Hyde Park
State
New York
Zip
11040
Phone Number
504-289-7770
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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