person
Abbey Carlson, RD
Registered Dietitian in Hyde Park, Utah
NPI 1336527878

Abbey Carlson is a Registered Dietitian based in Hyde Park, UT. Abbey Carlson practices in Hyde Park, UT and has the professional credentials of RD. The NPI Number for Abbey Carlson is 1336527878 and holds a License No. 8772877-4901 (Utah).

The current practice location address for Abbey Carlson is 3935 N 75 W, Hyde Park, UT and can be reached out via phone at 435-374-9586.

Location: 3935 N 75 W, Hyde Park, UT, 84318-4111
person
Provider Profile Details
NPI Number
1336527878
Provider Name
Abbey Carlson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3935 N 75 W, Hyde Park, UT, 84318-4111
Phone Number
435-374-9586
Fax Number
Provider Enumeration Date
05/18/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3935 N 75 W
City
State
Zip
84318-4111
Phone Number
435-374-9586
Fax Number
person
Provider Business Mailing Address Details
Address
3935 N 75 W
City
State
Zip
84318-4111
Phone Number
435-374-9586
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
8772877-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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