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Kathryn E. Craig, RDN,CD
Registered Dietitian in Wauwatosa, Wisconsin
NPI 1336517176

Kathryn E. Craig is a Registered Dietitian based in Wauwatosa, WI. Kathryn E. Craig practices in Wauwatosa, WI and has the professional credentials of RDN,CD. The NPI Number for Kathryn E. Craig is 1336517176 and holds a License No. 2759 (Wisconsin).

The current practice location address for Kathryn E. Craig is 1220 Dewey Ave, Wauwatosa, WI and can be reached out via phone at 414-454-6683. You can also correspond with Kathryn E. Craig through the mailing address at 1220 DEWEY AVE, WAUWATOSA, WI - 53213-2504 (mailing address contact number: 414-454-6683).

Location: 1220 Dewey Ave, Wauwatosa, WI, 53213-2504
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336517176
Provider Name
Kathryn E. Craig
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
1220 Dewey Ave, Wauwatosa, WI, 53213-2504
Phone Number
414-454-6683
Fax Number
Provider Enumeration Date
09/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1220 Dewey Ave
City
Wauwatosa
State
Wisconsin
Zip
53213-2504
Phone Number
414-454-6683
Fax Number
person
Provider Business Mailing Address Details
Address
1220 Dewey Ave
City
Wauwatosa
State
Wisconsin
Zip
53213-2504
Phone Number
414-454-6683
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2759 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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