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Brooke Bos
Registered Dietitian in Saginaw, Michigan
NPI 1336515154

Brooke Bos is a Registered Dietitian based in Saginaw, MI. Brooke Bos practices in Saginaw, MI. The NPI Number for Brooke Bos is 1336515154 and holds a License No. 86056718 (Michigan).

The current practice location address for Brooke Bos is 800 S Washington Ave, Saginaw, MI and can be reached out via phone at 989-907-8984 and via fax at 989-907-8721.

Location: 800 S Washington Ave, Saginaw, MI, 48601-2551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336515154
Provider Name
Brooke Bos
Credential
Provider Entity Type
Individual
Gender
Female
Address
800 S Washington Ave, Saginaw, MI, 48601-2551
Phone Number
989-907-8984
Fax Number
989-907-8721
Provider Enumeration Date
08/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 S Washington Ave
City
Saginaw
State
Michigan
Zip
48601-2551
Phone Number
989-907-8984
Fax Number
989-907-8721
person
Provider Business Mailing Address Details
Address
800 S Washington Ave
City
Saginaw
State
Michigan
Zip
48601-2551
Phone Number
989-907-8984
Fax Number
989-907-8721
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86056718 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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