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Elizabeth Lees, MS,RDN,CGN
Registered Dietitian in Phoenix, Arizona
NPI 1336481944

Elizabeth Lees is a Registered Dietitian based in Phoenix, AZ. Elizabeth Lees practices in Phoenix, AZ and has the professional credentials of MS,RDN,CGN. The NPI Number for Elizabeth Lees is 1336481944 and holds a License No. 1062302 (Arizona).

The current practice location address for Elizabeth Lees is 1816 E Indianola Ave, Phoenix, AZ and can be reached out via phone at 630-222-9264.

Location: 1816 E Indianola Ave, Phoenix, AZ, 85016-5906
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336481944
Provider Name
Elizabeth Lees
Credential
MS,RDN,CGN
Provider Entity Type
Individual
Gender
Female
Address
1816 E Indianola Ave, Phoenix, AZ, 85016-5906
Phone Number
630-222-9264
Fax Number
Provider Enumeration Date
03/21/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1816 E Indianola Ave
City
Phoenix
State
Arizona
Zip
85016-5906
Phone Number
630-222-9264
Fax Number
person
Provider Business Mailing Address Details
Address
1816 E Indianola Ave
City
Phoenix
State
Arizona
Zip
85016-5906
Phone Number
630-222-9264
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1062302 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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