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Miss Maggie Leigh Fekete, RD,LDN
Registered Dietitian in Rutherfordton, North Carolina
NPI 1336471176

Maggie Leigh Fekete is a Registered Dietitian based in Rutherfordton, NC. Maggie Leigh Fekete practices in Rutherfordton, NC and has the professional credentials of RD,LDN. The NPI Number for Maggie Leigh Fekete is 1336471176 and holds a License No. L003428 (North Carolina).

The current practice location address for Maggie Leigh Fekete is 288 S Ridgecrest Ave, Rutherfordton, NC and can be reached out via phone at 828-286-5523.

Location: 288 S Ridgecrest Ave, Rutherfordton, NC, 28139-2838
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336471176
Provider Name
Maggie Leigh Fekete
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
288 S Ridgecrest Ave, Rutherfordton, NC, 28139-2838
Phone Number
828-286-5523
Fax Number
Provider Enumeration Date
02/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
288 S Ridgecrest Ave
City
Rutherfordton
State
North Carolina
Zip
28139-2838
Phone Number
828-286-5523
Fax Number
person
Provider Business Mailing Address Details
Address
288 S Ridgecrest Ave
City
Rutherfordton
State
North Carolina
Zip
28139-2838
Phone Number
828-286-5523
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003428 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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