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Marcella J Pare, RD,LDN
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1336465202

Marcella J Pare is a Registered Dietitian based in Harrisburg, PA. Marcella J Pare practices in Harrisburg, PA and has the professional credentials of RD,LDN. The NPI Number for Marcella J Pare is 1336465202 and holds a License No. DN000194 (Pennsylvania).

The current practice location address for Marcella J Pare is 101 Washington Street, Harrisburg, PA and can be reached out via phone at 717-221-6258 and via fax at 717-221-6266.

Location: 101 Washington Street, Harrisburg, PA, 17104-1612
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336465202
Provider Name
Marcella J Pare
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
101 Washington Street, Harrisburg, PA, 17104-1612
Phone Number
717-221-6258
Fax Number
717-221-6266
Provider Enumeration Date
04/16/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
102463935 05 PA
institution
Provider Business Practice Location Address Details
Address
101 Washington Street
City
Harrisburg
State
Pennsylvania
Zip
17104-1675
Phone Number
717-221-6258
Fax Number
717-221-6266
person
Provider Business Mailing Address Details
Address
101 Washington Street
City
Harrisburg
State
Pennsylvania
Zip
17104-1675
Phone Number
717-221-6258
Fax Number
717-221-6266
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000194 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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