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Laura S Hall, RD,CDE
Registered Dietitian in Jeffersonville, Indiana
NPI 1336455393

Laura S Hall is a Registered Dietitian based in Jeffersonville, IN. Laura S Hall practices in Jeffersonville, IN and has the professional credentials of RD,CDE. The NPI Number for Laura S Hall is 1336455393 and holds a License No. 37000888A (Indiana).

The current practice location address for Laura S Hall is 1319 Missouri Ave, Jeffersonville, IN and can be reached out via phone at 812-283-2077 and via fax at 812-283-2411.

Location: 1319 Missouri Ave, Jeffersonville, IN, 47130-6016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336455393
Provider Name
Laura S Hall
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1319 Missouri Ave, Jeffersonville, IN, 47130-6016
Phone Number
812-283-2077
Fax Number
812-283-2411
Provider Enumeration Date
08/27/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1319 Missouri Ave
City
Jeffersonville
State
Indiana
Zip
47130-3726
Phone Number
812-283-2077
Fax Number
812-283-2411
person
Provider Business Mailing Address Details
Address
1319 Missouri Ave
City
Jeffersonville
State
Indiana
Zip
47130-3726
Phone Number
812-283-2077
Fax Number
812-283-2411
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000888A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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