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Constance L. Fulda, RD
Registered Dietitian in Silver Spring, Maryland
NPI 1336409135

Constance L. Fulda is a Registered Dietitian based in Burtonsville, MD. Constance L. Fulda practices in Silver Spring, MD and has the professional credentials of RD. The NPI Number for Constance L. Fulda is 1336409135 and holds a License No. DX3663 (Maryland).

The current practice location address for Constance L. Fulda is 13221 Schubert Pl, Silver Spring, MD and can be reached out via phone at 301-246-6255 and via fax at 301-936-1994.

Location: 13221 Schubert Pl, Silver Spring, MD, 20866-7536
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336409135
Provider Name
Constance L. Fulda
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
13221 Schubert Pl, Silver Spring, MD, 20866-7536
Phone Number
301-246-6255
Fax Number
301-936-1994
Provider Enumeration Date
05/25/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13221 Schubert Pl
City
Silver Spring
State
Maryland
Zip
20904-6865
Phone Number
301-246-6255
Fax Number
301-936-1994
person
Provider Business Mailing Address Details
Address
13221 Schubert Pl
City
Silver Spring
State
Maryland
Zip
20904-6865
Phone Number
301-246-6255
Fax Number
301-936-1994
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3663 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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