person
Martha Kay Grodrian, RD,LD,CDE,IBCLC
Registered Dietitian in Dayton, Ohio
NPI 1336403088

Martha Kay Grodrian is a Registered Dietitian based in Dayton, OH. Martha Kay Grodrian practices in Dayton, OH and has the professional credentials of RD,LD,CDE,IBCLC. The NPI Number for Martha Kay Grodrian is 1336403088 and holds a License No. LD656 (Ohio).

The current practice location address for Martha Kay Grodrian is 953 Gardner Rd, Dayton, OH and can be reached out via phone at 937-293-0553 and via fax at 937-641-2605.

Location: 953 Gardner Rd, Dayton, OH, 45429-4520
person
Provider Profile Details
NPI Number
1336403088
Provider Name
Martha Kay Grodrian
Credential
RD,LD,CDE,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
953 Gardner Rd, Dayton, OH, 45429-4520
Phone Number
937-293-0553
Fax Number
937-641-2605
Provider Enumeration Date
06/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
953 Gardner Rd
City
State
Zip
45429-4520
Phone Number
937-293-0553
Fax Number
937-641-2605
person
Provider Business Mailing Address Details
Address
953 Gardner Rd
City
State
Zip
45429-4520
Phone Number
937-293-0553
Fax Number
937-641-2605
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD656 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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