person
Mrs. Suzanne Blair Alexander, RD
Registered Dietitian in Richmond, Texas
NPI 1336368455

Suzanne Blair Alexander is a Registered Dietitian based in Sugar Land, TX. Suzanne Blair Alexander practices in Richmond, TX and has the professional credentials of RD. The NPI Number for Suzanne Blair Alexander is 1336368455 and holds a License No. DT07291 (Texas).

The current practice location address for Suzanne Blair Alexander is 1705 Jackson St, Richmond, TX and can be reached out via phone at 281-633-4028 and via fax at 281-341-3096.

Location: 1705 Jackson St, Richmond, TX, 77479-2201
person
Provider Profile Details
NPI Number
1336368455
Provider Name
Suzanne Blair Alexander
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1705 Jackson St, Richmond, TX, 77479-2201
Phone Number
281-633-4028
Fax Number
281-341-3096
Provider Enumeration Date
04/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1705 Jackson St
City
State
Zip
77469-3246
Phone Number
281-633-4028
Fax Number
281-341-3096
person
Provider Business Mailing Address Details
Address
1705 Jackson St
City
State
Zip
77469-3246
Phone Number
281-633-4028
Fax Number
281-341-3096
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07291 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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