person
Lisa G Thomas, RD
Registered Dietitian in Syracuse, New York
NPI 1336353796

Lisa G Thomas is a Registered Dietitian based in Syracuse, NY. Lisa G Thomas practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Lisa G Thomas is 1336353796 and holds a License No. 940710 (New York).

The current practice location address for Lisa G Thomas is 600 E Genesee St, Syracuse, NY and can be reached out via phone at 315-422-0300 and via fax at 315-479-8455.

Location: 600 E Genesee St, Syracuse, NY, 13202-3130
person
Provider Profile Details
NPI Number
1336353796
Provider Name
Lisa G Thomas
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 E Genesee St, Syracuse, NY, 13202-3130
Phone Number
315-422-0300
Fax Number
315-479-8455
Provider Enumeration Date
05/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 E Genesee St
City
State
Zip
13202-3130
Phone Number
315-422-0300
Fax Number
315-479-8455
person
Provider Business Mailing Address Details
Address
600 E Genesee St
City
State
Zip
13202-3130
Phone Number
315-422-0300
Fax Number
315-479-8455
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
940710 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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